Assessment of the Quality and Safety of Fermented Foods
نویسندگان
چکیده
Since ancient times, fermentation has been used to increase the shelf life and improve safety of food raw materials [...]
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ژورنال
عنوان ژورنال: Fermentation
سال: 2023
ISSN: ['2311-5637']
DOI: https://doi.org/10.3390/fermentation9030283